Andrea Immer Robinson is a prominent American chef, author, and television personality. She is considered a Master Sommelier and is one of the world’s handful thirty-two women to acquire that title. She had also reached the title of the best sommelier in the US in 1997. In addition, she has received the James Beard Awards thrice. She is originally from Southern Indiana, and she has been thoroughly interested in food and cooking since a very young age. She took wine tasting classes when she was in college and studying in Texas. The type catalyzed sparking the passion for wine in Robinson’s life.